The Foodways GIS is coordinated by Professors Eduardo S. Brondizio (Anthropology) and James Farmer (O'Neil School of Public and Environmental Affairs) and was designed by Kyle Kirk, Mark Alvarado, Prof. Eduardo Brondízio, Dr. Sam Schramski, and Zhipeng Zhi (special thanks to Mark and Zhi), all from the Center for Analysis of Social-Ecological Landscapes (CASEL). Our collaborating partners include faculty and staff from the Sustainable Food Systems Science (SFSS) project (supported by IU's Emerging Areas of Research program), the IU Food Institute, Departments of Anthropology and Geography, O'Neil School of Public and Environmental Affairs, UITS, IU Libraries, Indiana Geological Survey.
